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- 1
Take 1 cup of refined flour in a bowl 1/2 cup boiled grated potatoes,salt, carom seeds and 2 tbsp oil,mix all the ingredients together and knead the dough to be stiff.
- 2
Add 1 tsp water to the dough and knead a stiffer dough.
- 3
Now cover the dough and keep aside from 5-10 mins.
- 4
After 5-10 mins knead the dough and divide it into the small balls.
- 5
Coat lumps with dry refined flour and roll in to a round ball and press these balls to flatten it, the balls should be about 2.2 -2.5 inches in diameter.
- 6
Expand the flattened ball from the edges and prick it on both sides using a fork.
- 7
Now preheat the oil for frying
- 8
Fry the prepared potato mathri in medium hot oil on medium flame.
- 9
Keep flipping them while they fry to ensure they are golden brown on both sides.
- 10
Take the potato mathri out of the oil.
- 11
The potato mathri are now ready to be served.
- 12
Patato mathri serve with tea, coffee, tomato sauce and any chutney.
- 13
To store them for longer period them in an airtight container.
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