Mushroom masala

Name: Mushroom masala
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 200 gms mushroom; 4 onions; 1 potato(optional); 1 tbsp Cumin seeds; 1/2 tbsp Pepper; 2 red dry chillies; 2 cardamoms; 1 stick cinnamon; As required Oil; to taste Salt; 1 tomato; 1" Ginger; Few Garlic; As required Grated paneer (optional)

Vijeta Priyam @cook_17324999

Substitute for chicken.

Vijeta Priyam @cook_17324999

Substitute for chicken.

Saved

Ingredients

30 minutes

4 servings

200 gmsmushroom
4onions
1potato(optional)
1 tbspCumin seeds
1/2 tbspPepper
2red dry chillies
2cardamoms
1 stickcinnamon
As requiredOil
to tasteSalt
1tomato
1"Ginger
FewGarlic
As requiredGrated paneer (optional)

Saved

Steps

30 minutes

1

For gravy fry 2 onions and tomato and then grind it smoothly. There after for masala roast some dry spices and then grind it with ginger and garlic.
2

After frying onion add the grinded masala and stir fry till the oil gets separated. Add the onion tomato puree fry it properly. Add salt and then add water.
3

Put some grated paneer for more taste. Cook for 10 minutes on low flame. Serve with hot paratha.