Teriyaki baked chicken wings#4wkschallenge

Name: Teriyaki baked chicken wings#4wkschallenge
Total time: 1800 s
Yield: 3 servings
Cuisine: Kenyan
Ingredients: 3/4 chicken wings; 2 tsp baking powder; 1/4 tsp salt; 1/4 tsp black pepper (optional); 1/4 cup soy sauce; 2 tbsp honey; 2 tbsp brown sugar; 2 tbsp sesame seed

Catherine Njoki @cook_12310061

This was my first time doing this. It was one of the most delicious meal I have prepared so far. This is a guaranteed fingerlicking dish😋😋👌🏽

Catherine Njoki @cook_12310061

This was my first time doing this. It was one of the most delicious meal I have prepared so far. This is a guaranteed fingerlicking dish😋😋👌🏽

Saved

Ingredients

1:30mins

3 servings

3/4chicken wings
2 tspbaking powder
1/4 tspsalt
1/4 tspblack pepper (optional)
1/4 cupsoy sauce
2 tbsphoney
2 tbspbrown sugar
2 tbspsesame seed

Saved

Steps

1:30mins

1

Wash and pat dry your chicken.Preheat oven to 140 degrees
2

Prep all your ingredients
3

In the bowl with chicken add baking powder,salt and black pepper and mix everything to coat the chicken..Arrange chicken in a wire rack over a tray lined with aluminum foil or parchment. Bake in a preheated oven for 35 mins. Add temp to 220 degrees for 35mins or 45 mins if u want them a bit crispy.
4

A few mins to the chicken being done. Heat a pan, add the soy sauce and sugar, stir to ensure the sugar dissolves for about 2 mins. Add the honey stirring continually the mixture will be bubbly..Add the sesame seeds
5

The chicken should be done by now. Add the chicken to the sauce and toss to coat the chicken. Enjoy this delicious meal with an accompaniment of choice.