Maddur vade

Name: Maddur vade
Cuisine: American
Ingredients: 1 cup all purpose floor; 1/2 cup rice flour; 3/4 cup semolina; As required Oil; 2 chopped onions; 1" Finely chopped ginger; Few Green chillies; Few Curry leaves; 1/2 tsp salt(dont add more); 1 tablespoon poppy seeds; 1 tablespoon white til seeds; As required Water(for making dough)

Reena Wadhwa @cook_13779666

Bangalore

My new recipe

Reena Wadhwa @cook_13779666

Bangalore

My new recipe

Saved

Ingredients

1 cupall purpose floor
1/2 cup rice flour
3/4 cupsemolina
As requiredOil
2chopped onions
1"Finely chopped ginger
FewGreen chillies
FewCurry leaves
1/2 tsp salt(dont add more)
1 tablespoonpoppy seeds
1 tablespoonwhite til seeds
As requiredWater(for making dough)

Saved

Steps

1

Take all purpose flour, semolina,rice flour to this add 2 spoons hot oil and mix well.
2

Add 2 chopped onions, finely chopped ginger, chopped green chillies, curry leaves, half spoon salt,poppy seeds 1 tablespoon, white till seeds 1 tablespoon and mix everything and let it sit for 20 mins.
3

Now add just 2 tablespoon water and make a dough (onion and salt)leaves water, hence water is not needed for dough)
4

Shape the vada not too thin nor too thick.And fry in medium heat only (if not onion will burn and the vada will get bitter)
5

This vada is not eaten hot, give it some time to cool down and then enjoy with tea or coffee !