In a pot wash ur meat and steam it ina pot 4 few minutes on law heat

Add a little water on d meat to cook it till soft, add kpoumo into it

Add ur palm oil on d boiling meat, put ur egusi in a bowl add a 1tblspn of water and mix it to make a paste,mould it to round shape and put it in ur pot allow it to cook 4 5minutes

When cooked ur egusi will be scrambled, add ur spinach and cover d pot till cooked n serve

It can be served with semo or white rice