Chicken Rezala

Name: Chicken Rezala
Total time: 7200 s
Yield: 2 people
Cuisine: American
Ingredients: Half kg chicken; 4 table spoon curd; 2 table spoon ginger garlic and green chilli paste; 1 table spoon cumin powder; 1 table spoon coriander powder; 1 table spoon red chilli powder; 1 tea spoon turmeric powder; 1 table spoon garam masala; Cube onions pieces; Salt as taste

Anindita Bhowmik @cook_17497121

Aroma of the masala 's

Anindita Bhowmik @cook_17497121

Aroma of the masala 's

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Ingredients

2 hr

2 people

Half kg chicken
Batter
4 table spooncurd
2 table spoonginger garlic and green chilli paste
1 table spooncumin powder
1 table spooncoriander powder
1 table spoonred chilli powder
1 tea spoonturmeric powder
1 table spoongaram masala
Cubeonions pieces
Salt as taste

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Steps

2 hr

1

Here is the recipe of Chicken Rezala.....
Make a bater with Curd, cashews And poppy paste, coriander, cumin, turmeric, Red chilli powder, salt, garam masala, cube sized onion, ginger, garlic And green chilli paste. Marinate the chicken pieces with this batter almost for 1hr. Heat the pan use mustard oil to make chicken rezala. Now add whole spices - bay leaf, green cardamom, cinnamon, cloves, black pepper And saute it. Then add the marinated chicken
2

Then add the marinated chicken add some warm water. Cover the pan and let the chicken cook in low flame. When it seems like it's get fried And you got a aroma then add some water and capsicum(optional). When the seems like concentrate add 1 table spoon butter And chicken rezala is ready to serve