Rice gourd kabab

Name: Rice gourd kabab
Yield: 2-3 servings
Cuisine: American
Ingredients: 2 cups Rice (cooked leftover); 1-2 tsp Corn flour; 1 cup Bottle gourd grated; 1 cup Green Peas; 1 tsp Ginger Garlic Paste; 1/2 tsp Garam masala; 1 Finely Chopped Chilli; 1 tsp Coriander Powder; 1/2 tsp Cumin Powder; 1/2 tsp Aamchur Powder; 2-3 tsp Oil; As per taste Salt

Sharayu Tadkal Yawalkar @Sharayuspureveg

pune, India

#jhatpat #goldenapron

Sharayu Tadkal Yawalkar @Sharayuspureveg

pune, India

#jhatpat #goldenapron

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Ingredients

2-3 servings

2 cupsRice (cooked leftover)
1-2 tspCorn flour
1 cupBottle gourd grated
1 cupGreen Peas
1 tspGinger Garlic Paste
1/2 tspGaram masala
1Finely Chopped Chilli
1 tspCoriander Powder
1/2 tspCumin Powder
1/2 tspAamchur Powder
2-3 tspOil
As per taste Salt

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Steps

1

Cook grated gourd and peas in pan, squeeze extra water and smashed it little.
2

Now mix all ingredients together except oil
Make kabab shape by pressing little mixture on palms by applying little oil on hand
3

Then brushed little oil on kababs and shallow fry on griddle or tawa.
4

Serve this tasty chatpate kabab with chutney or sauce
Thanks

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Sharayu Tadkal Yawalkar @Sharayuspureveg

on July 09, 2019 05:52

pune, India

I love to cook new dishes... I would like to try traditional dishes of the different regions. New innovation and to give dramatic name for that dish is really fun. “ArtcraftDuniya” is my fb group where most of activities for kids and some crafty mom along with my small daughter. Pls subscribe the channel.https://youtu.be/Hr3Uhji-fAc

Keywords

Rice Pea Ginger Cilantro Corn Flour Masala Garlic

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Rice gourd kabab

Rice gourd kabab

Ingredients

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