Steps
- 1
First of all we ready our dough. MIX all ingredients flour+salt+sugar+yeast+egg+milk+yogurt n make soft dough.
- 2
Cover the dough for 2 hours.
- 3
When it rise you can make you bread.
- 4
Boil your chicken with salt n.peper n soya sauce.
- 5
When chicken soft then cool n sherred.
- 6
You can add vegetables as your taste.
- 7
When dogh rise you can make bread buns what ever you like.
- 8
I bake in pateela about 20 mints
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