You just need a bit of patience but the results are finger licking good

I went to Hawaii for my honeymoon and ate a really delicious coconut cake in the cafe of the hotel. I made it at home for my own 27th birthday!Since coconut milk is on the oily side, I wanted to try making this cake without adding any oil. When adding the coconut milk into the batter, feel free to add a tablespoon of vegetable oil, if you like. Recipe by Gakkoiburi

I wanted to make an easy Gohei Mochi recipe to cook at home. This recipe requires only a stick, plastic wrap, and a grill! Sweet sticky rice is already sticky, so you don't need to mash it. That makes this dish easier.The miso mixture burns easily, so adjust the heat and grilling time accordingly. You can also use walnuts instead of sesame seeds. The cooking methods and shape of the rice cakes might differ in different areas. I created this recipe so that people can make this dish at home. Recipe by handmadecafe

I cheated, and used a can of frosting because I'm too lazy to learn how to make real frosting. Remember to double the ingredients if you're making two cakes. The cake recipe calls for simple ingredients, and that's why I love it. :) Enjoy if you do try it!

#Abuja

Fluffy and light bouncy chiffon cake + creamy mango lava = PERFECTIt not only looks great but also tastes amazing (seriously, one of the best). Skip sago if you don’t have one. The texture does not match that well with the fluffy cake anyway so I just added a little.I made 2 versions of mango lava in the video—thick and liquidish. The thick one is a little tricky to make. It may not flow as smoothly as the liquidish one does so it takes some luck and patience. Lift up the cake collar soon after you add the mango lava; otherwise the mango lava may stick to the collar and make it even harder to drop. Anyway, give it a try!-------------------youtube.com/watch?v=8c17m4Fike4

This recipe was built to please. Loaded with coconut flavor, moist, buttery and delicious. It's worth the time you spend making it. Hope you enjoy!

I had some leftover pineapple, so I thought I'd use some to make a cake. I wanted to add a lot of pineapple to the batter, so I decided to use a pan that would allow me to bake a thin tart in order to bake it all the way through.I didn't want it to be too dry, so I added some almond flour to it.This is a cake that just requires mixing, so I think it's easy to make. If you can't get fresh pineapple, you can use canned pineapple.Chill it in the refrigerator, then cut. That way, you can cleanly cut it without worrying about it crumbling. Try to bring it back to room temperature before serving it, though. You'll be surprised by how it's so soft and moist! Recipe by Marimo1016

Every new Chinese year I always got Nian gao or Chinese New Year cake. It makes me happy and dizzy because it taste so sweet and sticky, I'm not a fan of this kind of taste but somehow some time I want to eat it in different ways. This recipe is one of them. It also sweet but I love this kind of food. You can also try if you want it. Have a nice day.

This cake is so moist and delicious. If you want it not to have the alcohol, use extracts instead. You can also add the rum to the sauce while cooking it to evaporate the alcohol but leave the flavor. Great at parties, dinners or anytime. Just remember if you use alcohol and dont cook it, DO NOT serve this to children! It will still have alcohol content. #12plates #cakes

This is a light moist coconut flavored cake with a coconut butter cream frosting the colored coconut can be in any color for any event, this time I made it for Spring and Easter

you won't find this cake lasts long when family see it :cookie