Thoroughly wash methi leaves and drain the water and make a smooth puree in a blender

To make the dough take the flour in a mixing bowl add salt,red chilli powder, coriander seeds,ginger,carom seeds,anardana and oil along with methi Puree.

Gently start to fold in and knead the mixture so that Puree blends in well with the flour add little water if required and knead to make a smooth dough.

Take small portion of the dough and make parathas.

Heat non-stick pan over medium heat and add ghee in it place a paratha on it cook the paratha apply oil in the both sides are crispy.

Serve hot with butter and curd.