#goldenapronPost - 19#kidstiffinMethi Laccha Paratha is a super delicious multi layered Indian flat bread made with Whole Wheat flour. This Paratha has a distinct aroma of fresh Methi Leaves. The dough is prepared by adding many freshly chopped Methi Leaves, some spices and Green Chillies as per choice. Dough of Paratha is soft and then rolled out into thin Thepla shaped and then horizontal or vertical slits are given and then again rolled with the same layers. By doing this Laccha Paratha will be layered properly and then roasted on Tawa with greasing some amount of Oil from both the sides. In this way, Laccha Paratha is prepared and served with Dahi, Pickle etc.

#GA4#Week19#Methi#IlovecookingVery soft & delicious methi paratha

Yummy

#breads

#breads

#GA4#week1Lachha paratha is a staple punjabi food. It is traditionally made of whole wheat flour and dough is rotated in the forms of rings and then each layer is brushed with oil or ghee (clarified butter). It is a fancy way of eating regular paratha and can be made with stuffing of your choices too. Here’s easy recipe for it😃 Enjoy!

A simplest way to make lachha parathaDivine dine

#kidstiffin#colourwhite#deepfried#5pm#5ingThis paratha is really awesome. Children can take this paratha with any sabji in their tiffin.

You can also call this Paratha as Frozen Paratha as this Paratha is quite similar to the one of the frozen food that we bring from the market. You can freeze raw paratha and simply cook it whenever you want to have it. Do try this recipe to enjoy the delightful taste of this Lachha Paratha.

#roti