First crush the vermicelli in the bag itself.now heat clarified butter/ghee.add cardamom then vermicelli saute a bit then add dry fruits.now make the sugar syrup just boil n dissolve the sugar.

Now add hot syrup into vermicelli mix well then close the lid n let it simmer for 5 mins on low heat.pic2 u can see its soft n separable.now take fork n scrap all sides this will make it more fluffy n separable.

Now take any cream add little sugar.now take little warm vermicelli in a bowl add cream n dryfruits n serve.