Chicken-a-la-King

Name: Chicken-a-la-King
Cuisine: South African
Ingredients: 1 onion sliced; 3 Tbsp butter; 500 g chicken fillet (cut in med cubes); 1 tsp salt; 1/4 tsp white pepper; 1 tsp ground garlic; 1/2-1 tsp ground green chillies; 250 g button mushrooms sliced; 1-2 green pepper julienned; 3 Tbsp cornstarch or cake flour; 2 1/2 cups milk; 1/2 cup water; 2 tsp chicken stock powder

mama_taught_me_well @cook_16031884

Rec cred: Ruhana Ebrahim
Pic cred: @mama_taught_me_well
#myfavouritecurry

mama_taught_me_well @cook_16031884

Rec cred: Ruhana Ebrahim
Pic cred: @mama_taught_me_well
#myfavouritecurry

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Ingredients

1onion sliced
3 Tbspbutter
500 gchicken fillet (cut in med cubes)
1 tspsalt
1/4 tspwhite pepper
1 tspground garlic
1/2-1 tspground green chillies
250 gbutton mushrooms sliced
1-2green pepper julienned
3 Tbspcornstarch or cake flour
2 1/2 cupsmilk
1/2 cupwater
2 tspchicken stock powder

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Steps

1

In a pan on a medium heat, add butter and cook the onions until soft and translucent.
2

Add chicken, chillies, spices and garlic. Cook till sealed.
3

Add julienned pepper and sliced mushrooms and braise for about 5 minutes
4

Mix the milk and cornstarch. Mix chicken stock powder and water. Then mix milk and water mixtures together.
5

Add to pan, and simmer on low for 20-30min, stirring inbetween until thickened and creamy.
Check seasoning.
6

Serve with basmati rice/ on bruchetta/ on pastry shells or even with pasta.
(If you'the like it creamier may add fresh cream.)