Seafood chowder

Name: Seafood chowder
Cuisine: American
Ingredients: 1-2 sweet onions; 1 orange pepper; 1 yellow pepper; 1/2 (500 lbs) bacon smoked maple thick slice; 1 thick slice ham; 2-946 ml chicken stock added; 3-4 russet potatoes peeled; Bullion 1 to 2 cubes chicken flavour; Add a pinch of tyme; Add 4 garlic cloves use press; 16-40 prawns; 10-20 scallops; 1/2 cup whipping cream; 1 cup milk 1% or 2%

Katatonickat @katatonickat

Canada

This is my cousin Paula’s recipe for seafood chowder.

Katatonickat @katatonickat

Canada

This is my cousin Paula’s recipe for seafood chowder.

Saved

Ingredients

1-2sweet onions
1orange pepper
1yellow pepper
1/2 (500 lbs)bacon smoked maple thick slice
1thick slice ham
2-946 mlchicken stock added
3-4russet potatoes peeled
Bullion 1 to 2 cubes chicken flavour
Add a pinch of tyme
Add 4 garlic cloves use press
16-40prawns
10-20scallops
1/2 cupwhipping cream
1 cupmilk 1% or 2%

Saved

Steps

1

Spray pot with Pam first then cut up ham and bacon. Cut bacon and ham into bite size pieces and cook together in frying pan. Leave the grease in it.
2

Add chicken stock and bullion to bacon and ham. Scrape bottom of pot with wooden spoon. Add spices.
3

Cut all veggies up into bite size. Add potatoes and cook till soft.
4

Add rest of veggies. You could also add corn niblets.
5

Add prawns, scallops and milk and cream.
6

Scoop out and eat with French bread.