Steps
- 1
Wash beans and peel it very well,wash ur red pepper scotch bonnet and onions add it to d peeked beans and grind
- 2
Add oil,salt and seasonings to d grinded beans and mix
- 3
Use white leather and wrap each in d same quantity,den put to ur cooking pot add little water,cover and cook for 30-40 minutes
Similar Recipes
More Recipes
-

Pabi Chettri
-

chef Nidhi Bole
-

Lemon Dal/ Lemon Tuwar Dal For Summer
Navnita Jaiswal
-

Beena Radia
-

Kulsoom Bukhari
-

Laju Gehani
-

Namrata sarmah
-

Hema Wane
-

ifuchi
-

Leelumae
-

Nena's.cook.nook
-

2 Cancerians cook, Libra eats
-

Keeza Dhingra
-

Geeta Khurana
-

Jyoti dhawan -

Bobly Rath
-

Nena's.cook.nook
-

Jagruti Manish (Dalwadi) Shah
-

Saurabh Bajaj
-

Carrots chapatis #5orlessingridientscontest
Maggie Karis
-

Creamy Basil Tomato Carrot Soup
Stacy Kendi_Holahme
-

RUCHIKA
https://cookpad.wasmer.app/us/recipes/9635874












Comments