A picture of Tali: Collard greens salad.

Tali: Collard greens salad

The Collective @cook_17477403

Kitchens Everywhere

Newsflash: Collards don't have to be cooked! Like kale, they're so good raw in a salad and they stand up well to dressing.

Newsflash: Collards don't have to be cooked! Like kale, they're so good raw in a salad and they stand up well to dressing.

Tali: Collard greens salad

The Collective @cook_17477403

Kitchens Everywhere

Newsflash: Collards don't have to be cooked! Like kale, they're so good raw in a salad and they stand up well to dressing.

Newsflash: Collards don't have to be cooked! Like kale, they're so good raw in a salad and they stand up well to dressing.

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Ingredients

Bunchcollards, thinly sliced
Quarter of a small head of green cabbage, thinly sliced
1/2 cankidney beans
3-4scallions, chopped
Couple handfuls of walnuts, chopped
Cilantro, much as you like
Feta, like half a block, crumbled
Juice of 1 lemon
Olive oi
Salt & pepper
Coriander

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Steps

1

It's a salad! Chop everything that needs to be chopped and add to a bowl. Add a few dashes dried coriander, then salt and pepper, then lemon juice. Toss. Taste to make sure it's where you like it. When it is, add a few glugs of olive oil. Toss again.

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The Collective @cook_17477403

on July 07, 2019 17:22

Kitchens Everywhere

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Keywords

Salad Lemon Welsh Onion Kidney Bean Cilantro Collard Feta Pepper Cabbage Walnut

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