Sweetcorn/bhutte kees

Name: Sweetcorn/bhutte kees
Cuisine: Indian
Ingredients: 4 sweetcorn grated; 1/4 tsp asafoetida; 1 tsp cumin seeds; 1 tsp mustard seeds; 1 green chilli chopped; 1 piece ginger grated; 6-7 tbsp ghee; 1/2 tsp garam masala powder; 1/2 tsp red chilli powder; 1 tsp turmeric powder; 1/2 tsp coriander powder; 3-4 tbsp groundnut grinded; 1 tbsp fennel powder; 2 tbsp sugar; 1 lemon's juice; 1/2 cup milk; 1/4 cup coconut water/ water; 1 piece coconut grated; 10-12 curry leaves; 2 tsp jeeravan powder

Neha Bhargava @cook_14429722

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Neha Bhargava @cook_14429722

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Ingredients

4sweetcorn grated
1/4 tspasafoetida
1 tspcumin seeds
1 tspmustard seeds
1green chilli chopped
1 pieceginger grated
6-7 tbspghee
1/2 tspgaram masala powder
1/2 tspred chilli powder
1 tspturmeric powder
1/2 tspcoriander powder
3-4 tbspgroundnut grinded
1 tbspfennel powder
2 tbspsugar
1lemon's juice
1/2 cupmilk
1/4 cupcoconut water/ water
1 piececoconut grated
10-12curry leaves
2 tspjeeravan powder

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Steps

1

Firsty heat the ghee in a wok.add asafoetida,cumin seeds,mustard seeds and curry leaves.splutter it.
2

After that add red chilli powder,coriander powder,garam masala powder, turmeric powder and fennel powder in it and mix it.cook it for 30 seconds.
3

Now add sweetcorn paste in it.cook it for 10 minutes with lid on low flame.stir it in the middle.cook untill oil is released.
4

After that add milk in it and cook it on medium flame for 5 minutes or untill milk gets dry.
5

Now add coconut water,sugar and groundnut powder in it and cook it for 2 minutes more.switch off the gas.after that add lemon juice in it and mix it very well.
6

Now add lemon juice, jeeravan powder and grated coconut.serve it with zero size bhujiya.if u have coriander leaves then garnish with leaves.today I don't have😔