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Sweetcorn/bhutte kees
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A picture of Sweetcorn/bhutte kees.

Sweetcorn/bhutte kees

Neha Bhargava
Neha Bhargava @cook_14429722
Rewari

#goldenapron
#post18

#goldenapron
#post18

Read more

Sweetcorn/bhutte kees

Neha Bhargava
Neha Bhargava @cook_14429722
Rewari

#goldenapron
#post18

#goldenapron
#post18

Read more
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Ingredients

  • 4sweetcorn grated
  • 1/4 tspasafoetida
  • 1 tspcumin seeds
  • 1 tspmustard seeds
  • 1green chilli chopped
  • 1 pieceginger grated
  • 6-7 tbspghee
  • 1/2 tspgaram masala powder
  • 1/2 tspred chilli powder
  • 1 tspturmeric powder
  • 1/2 tspcoriander powder
  • 3-4 tbspgroundnut grinded
  • 1 tbspfennel powder
  • 2 tbspsugar
  • 1lemon's juice
  • 1/2 cupmilk
  • 1/4 cupcoconut water/ water
  • 1 piececoconut grated
  • 10-12curry leaves
  • 2 tspjeeravan powder
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Steps

  1. 1

    Firsty heat the ghee in a wok.add asafoetida,cumin seeds,mustard seeds and curry leaves.splutter it.

    A picture of step 1 of Sweetcorn/bhutte kees.
    A picture of step 1 of Sweetcorn/bhutte kees.
  2. 2

    After that add red chilli powder,coriander powder,garam masala powder, turmeric powder and fennel powder in it and mix it.cook it for 30 seconds.

    A picture of step 2 of Sweetcorn/bhutte kees.
  3. 3

    Now add sweetcorn paste in it.cook it for 10 minutes with lid on low flame.stir it in the middle.cook untill oil is released.

    A picture of step 3 of Sweetcorn/bhutte kees.
    A picture of step 3 of Sweetcorn/bhutte kees.
  4. 4

    After that add milk in it and cook it on medium flame for 5 minutes or untill milk gets dry.

    A picture of step 4 of Sweetcorn/bhutte kees.
  5. 5

    Now add coconut water,sugar and groundnut powder in it and cook it for 2 minutes more.switch off the gas.after that add lemon juice in it and mix it very well.

    A picture of step 5 of Sweetcorn/bhutte kees.
    A picture of step 5 of Sweetcorn/bhutte kees.
  6. 6

    Now add lemon juice, jeeravan powder and grated coconut.serve it with zero size bhujiya.if u have coriander leaves then garnish with leaves.today I don't have😔

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Neha Bhargava
Neha Bhargava @cook_14429722
on July 07, 2019 18:01
Rewari
😋😋😋😋
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