Crunch logs (My creation)

Name: Crunch logs (My creation)
Total time: 3600 s
Yield: 4 persons
Cuisine: Pakistani
Ingredients: 1 1/4 cups crushed biscuits(Marie biscuits); 1/3 cup condensed milk; 1/2 cup (115 g) caster sugar(peesi chini); 3 tbsp icing Sugar; 1 1/2 tsp vanilla essence; 200 g chocolate

Maria Shujaat @MariaShujaat

Karachi

#fiveingredients

Maria Shujaat @MariaShujaat

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Ingredients

1 hr

4 persons

1 1/4 cupscrushed biscuits(Marie biscuits)
1/3 cupcondensed milk
1/2 cup (115 g)caster sugar(peesi chini)
3 tbspicing Sugar
1 1/2 tspvanilla essence
200 gchocolate

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Steps

1 hr

1

In a food processor combine the biscuits, caster sugar, condensed milk and vanilla essence.
2

Process until well combined. Then to a bowl, cover with plastic wrap and chill for half an hour to make the dough easier to handle.
3

Shape the dough on into small logs then set aside. Melt chocolate over a saucepan of simmering water then dip logs in the chocolate, ensuring they are evenly covered.
4

Set a wire rack over a sheet of baking paper on your work surface and arrange the chocolate-covered logs on this.
5

Sprinkle them with icing sugar.Let stand until the chocolate hardens then keep in the fridge until needed.