Arvi Gosht

Name: Arvi Gosht
Total time: 1800 s
Yield: 5-6 servings
Cuisine: Pakistani
Ingredients: 1/2 kg Arvi; 1 kg beef; 2 tomato; 3-4 Onion; 1 tbsp Red pepper powder; 1 tbsp Haldi powder; 1 tbsp Dhaniya powder; 1/2 Cup oil; to taste Salt; 1 tsp Garm masala

Ayyan Abdullah @cook_17459403

Mazedar dish.Sabziyon me behtreen sabzi.bohat faida mand haddiyon ki lais k liye.aur gosht k sath pakane ka apna alag maza.

Ayyan Abdullah @cook_17459403

Mazedar dish.Sabziyon me behtreen sabzi.bohat faida mand haddiyon ki lais k liye.aur gosht k sath pakane ka apna alag maza.

Saved

Ingredients

30 min

5-6 servings

1/2 kgArvi
1 kgbeef
2tomato
3-4Onion
1 tbspRed pepper powder
1 tbspHaldi powder
1 tbspDhaniya powder
1/2 Cupoil
to tasteSalt
1 tspGarm masala

Saved

Steps

30 min

1

Gosht saaf kar k piece bana len
2

Arvi cheel kar namak k pani me rakh den 15-20 min. phir nikal k fry kar len
3

Ik pateely me oil dal k piyaz kat k ya grind kar k dal den aur light brown karen
4

Phir usme tomato paste add karen
5

Phir red chilli powder, haldi aur dhaniya powder dal k bhunain.
6

Jab oil uppar ajaye to usme gosht dal k 1 glass pani dal k cover laga den aur 5-7 min pakayen
7

Jab gosht gal jaye to arviyan add kar den aur kuch dair pakne k bad ik tsp Garm masala powder chirhak den.
8

Hamari dish ready hai. Boiled rice k sath nosh farmayen