Larva-flow mocktail

Name: Larva-flow mocktail
Cuisine: American
Ingredients: 1/2 cup coconut cream; 1/2 cup pineapple juice; 6-7 large frozen strawberries; 2 tbsp simple syrup/sugar; 1 fresh lime juice; 1 1/2 cup coconut water; as needed ice cubes; For decoration; as needed Coconut cream flower,; Dry lemon slice; umbrella toothpick and fancy straw; Magic pops to garnish the glasses

Sunita Maheshwari @cook_12074260

#goldenapron
#post19

Sunita Maheshwari @cook_12074260

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Ingredients

1/2 cupcoconut cream
1/2 cuppineapple juice
6-7large frozen strawberries
2 tbspsimple syrup/sugar
1fresh lime juice
1 1/2 cup coconut water
as neededice cubes
For decoration
as neededCoconut cream flower,
Dry lemon slice
umbrella toothpick and fancy straw
Magic pops to garnish the glasses

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Steps

1

First we will ready the mocktail glasses.(optional)
2

For this we dip the rim of glasses into pineapple syrup then press it into Magical pops.(My innovative idea)
3

Now, blend the coconut cream,coconut water, pineapple juice, and a handful of ice until smooth. Pour into a separate cup and set aside.
4

Now Wash out the blender.
5

Again, blend together strawberries, simple syrup/sugar, lime juice, and a handful of ice.
6

Alternate pouring chilled coconut mixture with strawberry mixture into a large glass. Garnish with coconut cream flower.
7

Add an umbrella toothpick and a fancy straw
8

Serve chilled.....Enjoy with pit - pit 😋😊 magic pop sound🍹!