Chilli and grapes Pickle
#goldenapron
#Post 19
#Week 19
#Date 8th July
Cooking Instructions
- 1
Wash, drain and cut grapes into half.Cut chilies into half. Collect all ingredients.
- 2
Heat oil in a kadhai. Splutter mustard.Let it gets aromatic.
- 3
Keep the flame on low and add all dry powder one by one, hing, haldi, red chilli powder and salt. Saute for 20-30 sec. Make sure the flame is on low flame only else masala will burn and spoil taste.
- 4
Add chillies.Roast for a minute.
- 5
On low flame add grapes. Mix well for a minute. Switch off. Make sure not to over cook grapes,they should be firm.Add vinegar on getting cold.
- 6
Chillies grapes pickle is ready to relish. Stays good for 7 days in the fridge.Serve with paranthas or puris.
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