Wash the rice and put it at rice cooker.

Chop garlics & stir fry until golden brown, add lemongrass, bay leaves, curcumin, water, coconut milk and salt to taste (boil it).

Pour it into the rice cooker and turn on the 'cook' mode.

If it's done then garnis the 'Nasi Kuning' with side dishes (e.g: fried chicken, fried noodles, omelettes,etc.