Cut the fish into several medium pieces and wash them well with water and drain them from water.

Take a pan on the stove,heat it and put some oil into it.Then put onions and chopped tomatoes into it and fry until the onions become lite brown color.Then put ginger and garlic paste and fry for 2-3 minutes.Then put termeric powder,red chilli powder, coriender powder,cumin powder,salt into it with 1cup water and cook.

When the spices will be cooked,put the fishes into it and put another cup of water into it.Cook them into high flame for 15 minutes.Put some green chillies and chopped coriender leafs and cook them another 3 minutes.

Curry is ready.Serve it with rice and enjoy Bengali spicy tire track eel fish curry.