One of my favorite dish.Ghee Appam is a Tea snack made from rice, jaggery, ripe banana, pinch of salt, fresh grated coconut, roasted sesame seeds and cardamom powder fried in ghee.It as a prasad from Lord Ayyappa.Crispy on the outside and a soft inside with a yummy😋 banana flavor.

#5pmThis is very healthy and quick recipe. when u r hungry that time sure make it.

Loved the orange colour of itFlavourful

#myfirstrecipe

#deepfried

#HFFMansoon_Special_Snack#goldenapron_Post20#Date15thJulyMakhana or lotus seeds are very nutritious, high in protein and minerals. Generally we have them as snack just by roasting . I am sharing here a very healthy and tasty snack recipe with makhana which I made them in appam pan to make them even healthier. Have them in a rainy day with some fiery chilli sauce.They are superb.

#FM #W4In Karnataka they do it on festival days like Navratri and Diwali.Grandma was from Karnataka.It is popular in Tamilnadu also.

Easy to make, easy to carry and non-messy finger food! Healthy snack & Great for kids tiffin and for office goers.

It's southindian recipes and mainly made with suji flour but I changed its ingredients and try to making something different and healthy....it's one type of bhujiya but made with less oil....specially I made for my mother 🙂

This was my first attempt to make rice pancake or appam or hopper. It is made from rice flour, fresh coconut milk and yeast. In this recipe I use small moulds to cook them instead of a non-stick appam pan.I lightly beat four eggs and used a spoon to scoop in the egg.

#kidstiffin Another way to make your kids eat almost every vegetables with these mini idli shaped Appam.Usually kids love idlis. Adding more colors will tempt them to have more. And these colors can be in form of different vegetables.Pack these Appams in tiffin box with simple coconut chutney and fill your kids lunch with vitamins and minerals.

Easy to cook and fills your stomach.