Chicken LababDar🍲

Name: Chicken LababDar🍲
Cuisine: American
Ingredients: 1pc black cardamom; 2pcs green cardamom; 1pc cinnamon stick; A needed Oil; 1pc medium size onion; 1/2 tsp Turmeric powder; As needed Coriander powder; As needed Cumin powder; to taste Salt; 1/2 tsp garam masala powder; 1pc egg; 1 tsp kasturi methi; As needed Ginger paste; As needed Garlic paste; 2pcs tomatoes (grind and make a paste); Pinch sugar; 1/2 kg chicken; 2 tsp green chilli; 10pcs Kaju/ cashew; 6pcs badam/ almonds; As needed Char magaj/ four majus; 1/3 cup malai; 1 tsp butter; 1/4 cup milk; 1 pc Coriander leaves chopped

Sonalkar's Kitchen @Sonalkar_9096

Chicken LababDar is one of the top seller dish in restaurants.Enjoy this mouthwatering fingerlicious rich dish Surely your family gonna love this..🍲😋
#Inmystyle

Sonalkar's Kitchen @Sonalkar_9096

Chicken LababDar is one of the top seller dish in restaurants.Enjoy this mouthwatering fingerlicious rich dish Surely your family gonna love this..🍲😋
#Inmystyle

Saved

Ingredients

1pcblack cardamom
2pcsgreen cardamom
1pccinnamon stick
A needed Oil
1pcmedium size onion
1/2 tspTurmeric powder
As needed Coriander powder
As neededCumin powder
to tasteSalt
1/2 tspgaram masala powder
1pcegg
1 tspkasturi methi
As neededGinger paste
As neededGarlic paste
2pcstomatoes (grind and make a paste)
Pinchsugar
1/2 kgchicken
2 tspgreen chilli
10pcsKaju/ cashew
6pcsbadam/ almonds
As neededChar magaj/ four majus
1/3 cupmalai
1 tspbutter
1/4 cupmilk
1 pcCoriander leaves chopped

Saved

Steps

1

Heat 2 tsp oil put black, green cardamom cinnamon and saute for 10 seconds.Then add chopped onion and cook untill it turns to slightly light golden in colour.
2

Add 1 tsp ginger, garlic paste and some water (about 3 tbsp) and cook for 1 mins.
3

Add tomato paste and sugar.then add 1/2 tsp Turmeric + 1/2 tsp coriander powder + 1/2 tsp cumin powder + 1 tsp red chilli powder and mix well and cook for 5 to 7 mins.
4

Now turn the flame on high and put chicken and saute for 5 mins.Then add salt + green chilli chopped + water (1/2 cup) mix and cover,cook for 10 mins.
5

Then open and remove the chicken from gravy, turn off the flame.
6

Whisk one egg.Heat some oil in another pan.Dip chicken pieces in egg and fry till golden and keep aside.
7

Take gravy in a blender and blend it properly to make a smooth paste, remove and keep aside.
8

Now take mixer grinder put 10 kaju/ cashew + 6 badam / almonds + 2 tbsp char magaj/ four majus and grind to make a powder then add 1/3 cup Malai and 1/4 cup milk and again grind it and make a paste, keep it aside.
9

Again heat 2 to 3 tsp oil and put 1 tsp ginger,garlic paste and cook till golden brown, then add gravy paste add 1 tsp red chilli powder + 1/2 tsp garam masala powder and mix well.
10

Add kaju / cashew Malai paste + 1 tsp butter + kasturi methi + coriander leaves chopped and mix it.
11

Add chicken pieces give a nice mix and turn off the flame.
12

Garnish with some butter and kasturi methi.Serve chicken Lababdar with paratha..