Cooking Instructions
- 1
Take Besan in a big bowl
Add all the ingredients
- 2
Add water and make a thick batter. Just like dosa
- 3
Heat up a non stick pan
Put little oil
Pour Besan batter and place leftover roti over cheela
- 4
Let it cook on low flame
Pour some more oil around the cheela
- 5
Flip when it’s done from one side
And let it be crisp from the other side too
Keep pressing with a spatula so that it’s done nicely
- 6
Cut it four parts and put little oil in the middle so that Besan is cooked well. When it's completely done remove from the pan
- 7
Serve hot with ketchup or green chutney.
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