Eggy Tawa Pulav
#jhatapat
I had some cooked rice in the fridge when my son returned home around 4 pm.
Made this tawa pulav by adding some veggies and scrambled egg to the leftover of lunch rice.
Eggy Tawa Pulav
#jhatapat
I had some cooked rice in the fridge when my son returned home around 4 pm.
Made this tawa pulav by adding some veggies and scrambled egg to the leftover of lunch rice.
Cooking Instructions
- 1
Heat oil in a non-stick pan.
Add the onion and sauté till lightly browned.
(You can add cumin seeds if using plain rice. Mine were zeera rice so I didn’t add) - 2
Add green peas, carrot, pav bhaji masala, and a little water. Mix and cook for two to three minutes.
- 3
Add all chopped bell peppers and salt
Saute a bit. Don’t overdo. Crunch should remain
Add the rice and mix.
Cook on high heat for a couple of minutes. - 4
Beat an egg in a bowl.
- 5
Take a pan and add little oil. Add beaten egg with a pinch of salt and red chilli powder. Cook as scrambled egg
- 6
Add scrambled egg to your pulav and give a lay stir. Serve hot pulav
- 7
This crunchy pulav was already moist so didn’t need any raita with it.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Veg Pulav Veg Pulav
#lunch2Vegetable pulav is a spicy rice dish prepared by cooking rice with various vegetables and spices. The ancient Hindu text Mahabharata from India, mentions rice and meat cooked together, and the word "pulao" is used to refer to the dish in ancient Sanskrit works, such as Yajnavalkya smrti. A pulao is a dish consisting of rice and a mixture of either lentils or vegetables, mainly including peas, potatoes, french beans, carrots or meat, mainly chicken, fish, lamb, pork or prawn. It is usually served on special occasions and weddings, though it is not uncommon to eat it for a regular lunch or dinner meal. A pulao is often complemented with either spiced yogurt or raita. Biriyani is another rice dish in the Indian cuisine, similar to pulao, albeit with a different cooking method. The main distinction is that a biryani comprises layers of rice with meat or vegetables and it has more spices, the pulao is not layered and is cooked with light spices.
-
Egg Rice Egg Rice
I have been staying out from almost 6 years now and one thing that has always "haunted" me while staying out from home was Food...basically "Maa ke hath ka khana"...As everyone is well versed with the quality of food served in hostels / pg..70% of the students/ bachelors ,etc survive on maggi and packed food..And being a Punjabi Gabru jawaan.. delicious food has always been my weakness..So this recipe is to help all those bachelors/ students to prepare food all by themselves in a very simple manner!! And trust me..its not a 'rocket science' to make yummy food!!!Keep looking for more such recipezz !!!If you liked it...Share it!!
-
-
-
-
Egg Biryani Egg Biryani
Eggs contain vitamin B2, vitamin B12, vitamin A, and D, along with fatty acids and protein. Today, I made egg biryani with cucumber raita and sliced onions.
Translated from Cookpad India -
-
-
-
More Recipes
Comments