Mixed veg spinach curry(palong shaaker ghonto)

Name: Mixed veg spinach curry(palong shaaker ghonto)
Cuisine: American
Ingredients: 1 bunch spinach; 1 potato cubed; 7-8 flat beans chopped; 1 brinjal cubed; 1 radish cubed; 7-8 sundried lentil dumplings (bori); To taste salt; 1 tsp sugar; 1/2 tsp paanch phoron; 1/4 th tsp turmeric; 1/2 tsp red chilli powder; 1 dry red chilli; 3 tbsp mustard oil

Kumkum Chatterjee @cook_12055532

#colourgreen
This is a tasty Bengali cuisine and adding different vegetables with spinach makes it a healthy recipe with immense nutritional value.Enjoy mish mash spinach curry with steamed rice.

Kumkum Chatterjee @cook_12055532

#colourgreen
This is a tasty Bengali cuisine and adding different vegetables with spinach makes it a healthy recipe with immense nutritional value.Enjoy mish mash spinach curry with steamed rice.

Saved

Ingredients

1 bunchspinach
1potato cubed
7-8flat beans chopped
1brinjal cubed
1radish cubed
7-8sundried lentil dumplings (bori)
To tastesalt
1 tspsugar
1/2 tsppaanch phoron
1/4 th tspturmeric
1/2 tspred chilli powder
1dry red chilli
3 tbspmustard oil

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Steps

1

Chop spinach roughly,wash and drain water.Heat oil and fry the lentil dumplings.Set aside.Sprinkle dry red chilli and paanch phoron.When they crackle,fry the brinjal and set aside.Then lightly fry the flat beans and set aside.Then add cubed potato and radish.Sprinkle some salt,mix and fry in low heat covered.When half done,add the flat beans,dumplings and chopped spinach.Spinach has water so vegetables will be cooked in it's own juice.
2

If needed,sprinkle some water.Add brinjal,turmeric,red chilli powder,salt and sugar to taste and toss.Cook till the curry is well fried and dry.Serve with rice.