Cheesy palak paneer paratha

Name: Cheesy palak paneer paratha
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 cup wheat flour; 1/2 cup all purpose flour; 1/4 cup palak puree; 1 cup grated paneer; 1/2 cup grated cheese; 1/4 cup chopped onion; 2 tbsp chopped capsicum; 2 tbsp chopped coriander; 2 tbsp green chilli paste; 1 tsp ginger garlic paste; 1 tsp chaat masala; 1/4 tsp garam masala; 1 tbsp black pepper powder; 2 tsp salt; 2 tbsp ghee; 1/4 cup oil

Dimpal Patel @cook_9966376

#colourgreen
#kidstiffin
#very yummy , delicious and healthy paratha

Dimpal Patel @cook_9966376

#colourgreen
#kidstiffin
#very yummy , delicious and healthy paratha

Saved

Ingredients

30 minutes

4 servings

1/2 cupwheat flour
1/2 cupall purpose flour
1/4 cuppalak puree
1 cupgrated paneer
1/2 cupgrated cheese
1/4 cupchopped onion
2 tbspchopped capsicum
2 tbspchopped coriander
2 tbspgreen chilli paste
1 tspginger garlic paste
1 tspchaat masala
1/4 tspgaram masala
1 tbspblack pepper powder
2 tspsalt
2 tbspghee
1/4 cupoil

Saved

Steps

30 minutes

1

In a bowl take both the flours. Add palak puree, 1 tbsp green chilli paste, salt and 1 tbsp oil to it. And make a soft dough. Rest it for 30 minutes.
2

In another bowl take chopped onion, chopped capsicum, chopped coriander, remaining green chilli paste, ginger garlic paste, all the dry spices, salt,grated paneer and grated cheese. Mix it well. Stuffing is ready.
3

From the dough make medium size balls.
4

Roll 2 chapati from the balls.
5

Take one chapati on working surface. Spread stuffing on it. Apply water on outer side.
6

Put another chapati on it. Press the sides.
7

Put the paratha on hot tava and shallow fry it with required oil.
8

Apply ghee on it.
9

Serve with tomato ketchup or curd.