Creamy pannacotta with berry jelly

a bit of icing, a dash of cream, some pretty sprinkles and a cherry to top it all! enjoy!!!
Creamy pannacotta with berry jelly
a bit of icing, a dash of cream, some pretty sprinkles and a cherry to top it all! enjoy!!!
Steps
- 1
hang regular fresh yoghurt for minimum 3 hrs
- 2
put the drained hung curd into a large bowl and beat with an electric beater
- 3
add the condensed milk and beat again
- 4
crush the Marie biscuits to almost powder form and add to bowl then beat again
- 5
empty the quick set jelly in powder form into the bowl and mix well. then beat again.
- 6
add the cream. beat again.
- 7
decorate as you like and leave in the refrigerator for atleast an hour before serving.
- 8
serve chilled.
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