Easy Mushroom Soup

Name: Easy Mushroom Soup
Yield: 4 servings
Cuisine: British
Ingredients: 500 g Mushroom (wild or mixed); 4 tbsp olive oil; 1 chopped yellow onion (large one); 3 crushed garlic cloves; 2 tsp mushroom seasoning powder (vegatarian version) or chicken granules/chicken cube (or to taste); 1/2 tsp ground white pepper; 4 C fresh milk; 1 tbsp corn flour + 2 tbsp water (rice flour for gluten free)

Pinkblanket's Kitchen @pinkblanketskitchen

Houston Texas

A humble #mushroom #soup. Clean taste for early morning #breakfast. Use no #butter or excessive cream for kiddies young tummy. Feel free to use #cream and #broth of your choice. I dont use broth as chicken seasoning powder gives the right taste for the soup.

Notes: Splash of #truffleoil or #redwine on your soup would be great too. #lunch #dinner #dips #supper #starch

Pinkblanket's Kitchen @pinkblanketskitchen

Houston Texas

Notes: Splash of #truffleoil or #redwine on your soup would be great too. #lunch #dinner #dips #supper #starch

Saved

Ingredients

4 servings

500 gMushroom (wild or mixed)
4 tbspolive oil
1chopped yellow onion (large one)
3crushed garlic cloves
2 tspmushroom seasoning powder (vegatarian version) or chicken granules/chicken cube (or to taste)
1/2 tspground white pepper
4 Cfresh milk
1 tbspcorn flour + 2 tbsp water (rice flour for gluten free)

Saved

Steps

1

Clean and prep the mushroom (roughly chopped/sliced) and the rest of the ingredients.
2

Heat olive oil. Add onion and garlic sauté until translucent. Add mushroom. Stir and mix well. Add chicken granules/chicken cube and ground pepper. Stir and taste accordingly. Simmer until mushroom is really soft.
3

Add fresh milk. Stir well. Thicken with 1 or 1/2 tbsp of corn flour + few tbsp of water = mix together before adding to the soup (or use rice flour for gluten free mushroom soup). Simmer over low heat for few minutes. Once it starts to bubble, turn off the heat. Set aside to cool for awhile. Blend soup and puree until smooth and thick. I use handstick blender so I dont have to transfer my soup out from the pot.
4

Taste and adjust seasonings accordingly. Serve warm with toasted garlic bread.