Goat brain curry#mystaplefood#4wkschallenge

Name: Goat brain curry#mystaplefood#4wkschallenge
Cuisine: Kenyan
Ingredients: 6 pcs goat brain.fresh; 1 red onion chopped into cubes; 1 bunch dania; 2 tomatoes; 1 tbsp full tomato paste; 1 tsp full ginger garlic paste; 1-2 potatoes; 1 tsp salt; 1/4 tsp turmeric powder; 1 tsp red chilli powder; 3 tbsp oil

Fazila @farzila_555

Coast

Very easy to cook yet tasty recipe for all to try.

Fazila @farzila_555

Coast

Very easy to cook yet tasty recipe for all to try.

Saved

Ingredients

6 pcsgoat brain.fresh
1red onion chopped into cubes
1 bunchdania
2tomatoes
1 tbspfull tomato paste
1 tspfull ginger garlic paste
1-2potatoes
1 tspsalt
1/4 tspturmeric powder
1 tspred chilli powder
3 tbspoil

Saved

Steps

1

Deep the goat brains in some water in a bowl and leave it for 1 hour.Clean the veins off the brain and wash carefully while on a strainer and keep aside.Take a sufuria,put cooking oil.put onion and let it fry to golden brown.put in chopped tomatoes and ginger garlic paste and mix.
2

Now add in the tomato paste mixed well in one cup water.add in the spices,coriander and potato(peeled and chopped).mix well.Add in 1 glass of water.mix.After 1 minute,add in the brains and cover.After 4 -6 minutes,shake the sufuria and let them cook again for another 2 minutes.when potatoes are soft,the curry is ready.serve with rice or chapati.
3