O Combine the miso, sake, oil, honey and cook together in a pan for 10 minutes in a non-stick pan over medium heat

O Sauté the ginger, garlic, and onion in the oil for 5 minutes until softened.

How to Braise pork Belly
Slice the pork belly and rub with Chinese 5 spice powder
In a hot pan brown the pork and when all sides are nicely colored add 15ml of soy 15ml of rice wine vinegar along with 150ml water and bring to the boil lower to a simmer cover and simmer for aprox 40 mins or until tender.

To Plate
1. In a large pot, bring 4 liters of water to a boil for the ramen noodles. (You can use dry noodles from instant ramen, or better yet, find thick ramen noodles in an Asian market)
2. Warm the meat mixture gently in a small pan.
3. Have 2 warm bowls ready.
4. Boil the noodles until just done. Shake off all excess water and drop noodles in the 2 bowls.
5. Add 270 ml of piping hot soup to each bowl of noodles. Gently stir together with chopsticks.
6. Slice the warm pork belly on top