Shahi kheer

Name: Shahi kheer
Cuisine: Indian
Ingredients: 1 litre milk; 1/4 cup rice; 1/2 cup condensed milk; 1/2 tsp cardamom powder; 1 pinch saffron strands; 4 tbsp chopped nuts

Anu Banderwal @Anu_beni

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Anu Banderwal @Anu_beni

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Ingredients

1 litremilk
1/4 cuprice
1/2 cupcondensed milk
1/2 tspcardamom powder
1 pinchsaffron strands
4 tbspchopped nuts

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Steps

1

Rinse the rice and soak in enough water for 15 minutes.
2

Take milk in a pan and keep on medium flame, stir a while.
3

Take 1 tbsp milk from the pan in a small bowl, add saffron strands in the milk, keep aside.
4

After the milk begins to boil add the rice and cook well.
5

When the rice 90% done then add condensed milk and mix very well.
6

Now add saffron infused milk,, cardamom powder and chopped nuts.
7

When the rice kheer thickens and completely cooked, switch off the flame.
8

Garnish with some chopped nuts and serve the rice kheer warm or chilled.