Open in Cookpad AppSteps
- 1
Break the coconut or take 1 bowl coconut pieces approximately.
- 2
Take a mixer jar add coconut pieces & little bit of water for grinding in same jar add chopped 2 green chillies & peanuts grind well.
- 3
Turn into bowl when it's completely grinded then add salt & mix well.
- 4
Heat the small tadka pan add oil in it when oil is heated add mustard seeds, curry leaves & dry red chillies saute for a minute & immediately turn into coconut mixture & cover it for good fragrance.
- 5
Chutney is ready to serve mix well & serve with Idli,Dosa,Upma, Uttapam etc.
Cooksnaps
I love cooking..even m foody too😋 m try to explore different taste..recepies..I like changes so I do in my kitchen for any kind of festival or without occasion too.. through cooking i gv surprises to my family & freinds😍it's the way for smile & happiness..Be Happy😄
Read more Similar Recipes
More Recipes
-
-
-
-
Healthy Mango Oats Dryfruit Smoothie Bowl
-
-
-
-
-
-
-
-
-
-
Crockpot London Broil with Spinach
-
-
-
-
-
-
Riya Batra -
-
-
-
-
Evergreen Snacks or tea time snacks
https://cookpad.wasmer.app/us/recipes/9703321
Comments