Mutton Kalaji

Name: Mutton Kalaji
Cuisine: Pakistani
Ingredients: 1 kg Mutton kalaji; Gurdhay' dil 'lungs small cub cutting; 3 Onion big chopped; 2 table spoon Adrak,lahsan past; 1 tsp Gram masàla; 2 tablespoon Red Chilli powder; 1 teaspoon Red chilli flakes; Salt as your taste; 1/2 tea spoon Haldi powder; 1 tablespoon Dhàniya powder; 6 Green chilli; Dhàniya leave for finishing; 1 cup Oil

Sajida Perveen 786 @Sajida_RiwayatFood

Karachi

#CookpadMentores #secondweek

Sajida Perveen 786 @Sajida_RiwayatFood

Karachi

#CookpadMentores #secondweek

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Ingredients

1 kgMutton kalaji
Gurdhay' dil 'lungs small cub cutting
3Onion big chopped
2 table spoonAdrak,lahsan past
1 tspGram masàla
2 tablespoonRed Chilli powder
1 teaspoonRed chilli flakes
Salt as your taste
1/2 tea spoonHaldi powder
1 tablespoonDhàniya powder
6Green chilli
Dhàniya leave for finishing
1 cupOil

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Steps

1

Ek patile me oil dal kar onion dal kar fry karhn jab light brown hojay to adrak lahsan ka past dalkar,haldi dal kar bhoone
2

Aur kalaji aur dil 'gurdhay'lungs dal kar bhoone jab light pink hojay to is me taman masàla dal kar bhoone
3

Aur pani 2 glass dal kar pakein jab kalaji gal jay aur oil uper aa jay phir anch taz kar k bhoohn
4

Aur green chilli,dhàniya leave se grnish karein.mutton kalaji ready hai.😊😊🐐🐐🐐🌷🌷🌷