Lehsoni paneer palak

Name: Lehsoni paneer palak
Total time: 2700 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 cup paneer(cubes); 9 cups shredded spinach (palak); 2 tbsp roughly chopped garlic; 1 tbsp chopped green chillies; 2 tbsp desi ghee or normal oil; 1/2 cup chopped onion; 1/2 fresh cream; 1/4 cup milk; to taste Salt; 10-1 tbsp finely chopped garlic; 11-1/4 teaspoon Degi mirch; 2- 3 red chillies whole

Divya Rajat Jain @cook_17361562

Hoshiarpur Panjab

#greenveg
Lehsoni paneer palak combo is one of the most popular ones,not just because of the fabulous way they complement each other,but also because of the nutritional benefits.spinach is loaded with iron and fiber, while paneer is rich in protein.
So presenting lehsoni paneer palak..

Divya Rajat Jain @cook_17361562

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Ingredients

45 minutes

4 servings

2 cuppaneer(cubes)
9 cupsshredded spinach (palak)
2 tbsproughly chopped garlic
1 tbspchopped green chillies
2 tbspdesi ghee or normal oil
1/2 cupchopped onion
1/2fresh cream
1/4 cupmilk
to taste Salt
10-1 tbspfinely chopped garlic
11-1/4 teaspoonDegi mirch
2- 3 red chillies whole

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Steps

45 minutes

1

Boil enough water in a deep non- stick pan or kadai,add the spinach and cook on medium flame for 5-6 minutes, while stirring occasionally.Drain the water using a strainer and reference the spinach with cold water.
2

Combine the blanched spinach, roughly chopped garlic and green chillies in a mixer and blend to a smooth puree without using any water.keep aside.
3

Heat the oil in a deep non- stick pan or kadai,add the red chillies, garlic and saute on a medium flame for 1 minute.
4

Add the onion and saute on a medium flame for 2 minutes and add degi mirch mix well.
5

Add the spinach puree, cream,milk and salt mix well and cook on a medium flame for 5 minutes, while stirring occasionally.
6

Add paneer cubes,mix gently and cook on a medium flame for 2 minutes, while stirring occasionally.
7

Garnish with fresh cream,fried onion.
8

Serve hot with parathas,butter naan and rice also.