Sweet Vermicelli (Vermicelli Jarda)

Name: Sweet Vermicelli (Vermicelli Jarda)
Cuisine: Indian
Ingredients: 1 cup Roasted vermicelli; 2 tbsp Ghee/Clarified butter; 1 cup Sugar; 2 cup Water; 20-25 Raisins; 8-10 Cashewnuts chopped

Poonam Gupta @cook_11996502

Ahmedabad

#goldenapron
#post_19

Poonam Gupta @cook_11996502

Ahmedabad

#goldenapron
#post_19

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Ingredients

1 cupRoasted vermicelli
2 tbspGhee/Clarified butter
1 cupSugar
2 cupWater
20-25Raisins
8-10Cashewnuts chopped
8-10Almonds chopped
5-6Cardamom powder
Cashewnuts and almonds for garnishing

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Steps

1

#Ingredients:
2

Add sugar and water in a vessel and boil until all the sugar dissolves.
3

In a kadai take ghee and heat it.
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Add roasted vermicelli and mix well.
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Then add sugar syrup and mix well. Stir and bring it to boil.
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Lower the heat, cover the pan and let it cook till softened.
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When about half of the water dries up add raisins cashewnuts and almonds and stir gently.
8

When it comes to semi dry consistency take off the flame.
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Add cardamom powder and mix well.
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Garnish with cashewnuts and almonds and serve hot/cold.