Dishname chawal vada

Name: Dishname chawal vada
Yield: 2 servings
Cuisine: American
Ingredients: 1 cup Rice; 1/2 cup urad dal; 1 chopped onion; 1 spoon chopped coriander leaves; 1 pinch baking soda,ajwain; to taste Salt; As needed Oil for frying

Mandakini Mishra @cook_17557134

#rstea #english #postno_1 #dishname chawal vada

A delicious western Odisha street food goes good with tea....

#rstea #english #postno_1 #dishname chawal vada

A delicious western Odisha street food goes good with tea....

Mandakini Mishra @cook_17557134

#rstea #english #postno_1 #dishname chawal vada

A delicious western Odisha street food goes good with tea....

#rstea #english #postno_1 #dishname chawal vada

A delicious western Odisha street food goes good with tea....

Saved

Ingredients

10mns

2 servings

1 cupRice
1/2 cup urad dal
1chopped onion
1 spoonchopped coriander leaves
1 pinchbaking soda,ajwain
to tasteSalt
As neededOil for frying

Saved

Steps

10mns

1

Soak dal and chawal for 5 to 6 hrs grind it to a fine paste, don't add more water during grinding
2

In the paste add all ingredients mix well and make small vada out of them...
3

Deep fry till golden
4

Serve hot with chutney and chai.... enjoy the mouth watering dish of western Odisha....with tea as a snack