Authentic home cooking from Argentina, with US measurements. 
French Macaron
I want to share my macaron recipe, and I hope you like it. They require patience and love.
French Macaron
I want to share my macaron recipe, and I hope you like it. They require patience and love.
Open in Cookpad AppSteps
- 1
In a saucepan, place the egg whites with the sugar (using a double boiler) and stir until it reaches a temperature of 122°F (50°C) or until the sugar dissolves.
- 2
Pour into an electric mixer and start beating until a meringue forms, adding a few drops of lemon juice.
- 3
Once the meringue is formed, color it as desired.
- 4
Sift the powdered sugar with the almond flour and fold into the meringue in two parts.
- 5
Put the mixture into a piping bag with a plain tip and pipe 1 to 2-inch diameter circles onto non-stick paper or a silicone mat for macarons.
- 6
Let them sit at room temperature until a crust forms on the surface of the macarons.
- 7
Heat the cream in a saucepan until it just begins to boil, then pour over the finely chopped chocolate. Chill in the refrigerator until ready to use.
- 8
Bake the macarons in the oven at 350°F (180°C) for 7 minutes.
- 9
Fill with chocolate ganache, dulce de leche, or your preferred filling and enjoy!
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