Ingredients

20 servings
  1. 10small packets Oreo with chocolate cream
  2. 5 cupswhipping cream(Tropolite)
  3. 2 tspcoffee
  4. 2 tsphot water
  5. 8 tspmelted butter
  6. 250 gmsdark chocolate
  7. 6 tbspmilk

Cooking Instructions

  1. 1

    Set 2 packets of Oreo biscuits aside for garnish. Break 40 Oreos into 4 pc each and grind in a mixie to get a coarse powder. Remove in a bowl. Now separate biscuits crumb in another bowl. To this add the melted butter and mix well.

  2. 2

    Put about 2 tsp of butter Oreo mix in individual mousse glasses and press down with the back of a spoon.

  3. 3

    Mix instant coffee in hot water. Let it cool down. Add this to the whipping cream and whip it with an electric beater till you get firm peaks.

  4. 4

    Now add the Oreo crumbs and combine them well with the help of a spatula. Fill some mousse in piping bags and carefully pipe them in the mousse glasses.

  5. 5

    Melt dark chocolate with milk in a bowl and mix well till smooth and shiny. Let it cool a bit then pour 1 tbsp of it over each mousse cups. Chill in the refrigerator.

  6. 6

    Before serving cut the 10 Oreo biscuits set aside in half and stick it on top of each mousse cups. Enjoy!!

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Written by

Asiyah Naveed Roghay
Asiyah Naveed Roghay @asiyah_roghay
on
Mumbai

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