Veg lolipop

Name: Veg lolipop
Cuisine: American
Ingredients: 2 boiled potato; 2 tbsp onions; 3 tbsp peas; 2 tbsp capsicum; 2 tbsp carrot; 3 tbsp corns boiled; 1/2 tsp garam masala powder; 1 tsp red chilli powder; to taste Salt; 1/2 tsp dry mango powder; 1/2 tsp chat masala; 2 tbsp chopped coriander leaves; 1/2 tsp ginger garlic paste; 1/2 cup bread crumbs; 2 tbsp all purpose flour; 2 tbsp corn flour; 1/2 tsp black pepper powder; 1/2 cup water; 1 cup Oil for deep fry; 1 cup Schezwan sauce

Vid'zz Batra @vidzz

Nadiad Gujarat

#HFFMonsoon_special
#post1

Vid'zz Batra @vidzz

Nadiad Gujarat

#HFFMonsoon_special
#post1

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Ingredients

2boiled potato
2 tbsponions
3 tbsppeas
2 tbspcapsicum
2 tbspcarrot
3 tbspcorns boiled
1/2 tspgaram masala powder
1 tspred chilli powder
to tasteSalt
1/2 tspdry mango powder
1/2 tspchat masala
2 tbspchopped coriander leaves
1/2 tspginger garlic paste
1/2 cupbread crumbs
2 tbspall purpose flour
2 tbspcorn flour
1/2 tspblack pepper powder
1/2 cupwater
1 cupOil for deep fry
1 cupSchezwan sauce

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Steps

1

Firstly in a large mixture bowl add potato.
2

Add onion, capsicum, carrot, peas, corn and coriander leaves.
3

Now add chilli powder, garam Masala, dry mango powder, chat masala and ginger garlic paste also add salt as per taste.
4

Add bread crumbs and mix accordingly.
5

Now prepare small size of balls.
6

Dip in all purpose flour paste.
7

Further roll in bread crumbs.
8

Deep fry in hot oil till golden brown.
9

Serve hot with schezwan sauce.