Crispy Potato rostis#allstarscontest

Name: Crispy Potato rostis#allstarscontest
Cuisine: Kenyan
Ingredients: 5-6 potatoes; 1 tsp onion powder; 1 tsp paprika; 1 tsp Cayenne pepper; 3 tbsp cornflour; 2 tbsp water; Salt; 1 bunch coriader; 1 tsp black pepper; 1 tsp garlic powder; 1 tbsp tumeric n a drop of egg yellow colour

Catherine Njoki @cook_12310061

I really enjoyed how crispy they were n yummy. Quite a nice appetizer.

Catherine Njoki @cook_12310061

I really enjoyed how crispy they were n yummy. Quite a nice appetizer.

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Ingredients

5-6potatoes
1 tsponion powder
1 tsppaprika
1 tspCayenne pepper
3 tbspcornflour
2 tbspwater
Salt
1 bunchcoriader
1 tspblack pepper
1 tspgarlic powder
1 tbsptumeric n a drop of egg yellow colour

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Steps

1

Wash n grate the potatoes,wash again the grated potatoes squeeze out the excess water with a towel or cheese cloth.
2

Mix cornflour with spices,coriader,n salt,then add water a spoon at a time,add the potatoes and mix well.
3

Scoop a tbsp n drop in heated oil squeeze with a spoon to hold them together n shape,drain in paper towel
4

Garnish with tomato and pickled red onion serve with tomato sauce.