Water Spinach Stir fry(Kalmi ka saag)
Steps
- 1
Wash the water spinach and finely cut it.
- 2
Heat oil in a pan, add chopped garlic green chilli and whole dry red chilli in hot oil and fry for 1 minutes.
- 3
Add chopped water spinach and mix it and cook for 2 minutes on low flame.
- 4
After 2 minutes,Add salt according to the taste and mix well and cover it, and cook on medium flame for 7-8 minutes.
- 5
After 7-8 minutes remove the lid and cook for 2 minutes,keep on the medium flame and stir continuously.
- 6
Turn off the gas and serve hot with hot roti or steam rice.
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