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Roasted_eggplant_dip
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A picture of Roasted_eggplant_dip.

Roasted_eggplant_dip

Tripolitan Cuisine
Tripolitan Cuisine @cook_16360859
Tripoli

Perfect cold appetizers next to a meat dish🍆🍖🥩🥓😋

Perfect cold appetizers next to a meat dish🍆🍖🥩🥓😋

Read more

Roasted_eggplant_dip

Tripolitan Cuisine
Tripolitan Cuisine @cook_16360859
Tripoli

Perfect cold appetizers next to a meat dish🍆🍖🥩🥓😋

Perfect cold appetizers next to a meat dish🍆🍖🥩🥓😋

Read more
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Ingredients

  • 1/2 kgeggplant
  • 1garlic glove
  • 1lemon juiced
  • 200 gTahini
  • 100 g(or as desired) of yogurt
  • 1/4(or 5 g) teaspoon of salt
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Steps

  1. 1

    Peel and wash the eggplant then drain.

  2. 2

    Grill the eggplant on the stove or in the oven

  3. 3

    Grill the eggplant on the stove or in the oven.

  4. 4

    Smash the eggplant.

  5. 5

    Smash the garlic with salt and add to the smashed eggplant.

  6. 6

    Add Tahini, lemon juice and yogurt.

  7. 7

    Mix well all together

  8. 8

    Served cold garnished with olive oil and pomegranate seeds.

  9. 9

    Made by: oubayda Samad

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Tripolitan Cuisine
Tripolitan Cuisine @cook_16360859
on July 14, 2019 19:02
Tripoli

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Keywords

Lemon Yogurt Tahini Garlic Eggplant

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