Prepare some dry noodles, cabbage, garlic and capsicum.

Put the noodles into the boiling water for few minutes.

After the noodles are cooked put them into a bowl with cool water, this helps to stop the noodles sticking together and retain a better texture.

Put oil into the pan(a bit more oil is better). Then put all the vegetables in the pan. Stir fry them for few minutes until its cooked. Put the garlic a bit later than the vegetables so it doesn’t burn. Once you smell the flavor of cooked garlic and vegetables put some soy sauce (bit more soy sauce is better), a little sugar and oyster sauce. Then return the noodles to stir fry few minutes, mix the noodle and vegetables well together.

Now serve your portions into bowls and enjoy!