Samosa

Name: Samosa
Yield: 40pcs
Cuisine: American
Ingredients: 1000 gms all purpose flour; 100 gms Dalda ghee; 25 gms Refined oil; 650 gms water; 1000 gms potatoes; 200 gms peas; as required Whole spices : cumin seeds,coriander seeds; as required Turmeric powder; as taste Salt

Avnish kumar @cook_17583235

Himachal Pradesh

I learned from the classic kitchen they have great experience.

Avnish kumar @cook_17583235

Himachal Pradesh

I learned from the classic kitchen they have great experience.

Saved

Ingredients

40pcs

1000 gmsall purpose flour
100 gmsDalda ghee
25 gmsRefined oil
650 gmswater
For stuffing
1000 gmspotatoes
200 gmspeas
as required Whole spices : cumin seeds,coriander seeds
as required Turmeric powder
as taste Salt

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Steps

1

First of all boil potatoes
2

Now peel potatoes take a clean wok put into flame put 1tblspn refined oil.
3

Put whole spices and mashed potatoes with the help of potatoes masher.
4

Set the seasoning.
5

Now you can make samosa pastery take all dry ingredients together and mix it now heat the Dalda ghee and refined oil together
6

Make a well and put hot ghee into the well and put water according to the recipe.
7

Make a hard dough(ease roll)
8

Now mix it carefully and rub with the flour and knead the dough.
9

Make a egg shape (diameter 20 cm) of dough sheet with the help of rolling pin.
10

Cut the sheet into half.make it half moon shape.
11

Now make a cone of dough sheet and put stuffing into the samosa.
12

And fry it in a wok.
13

And serve hot with chutney