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Diablo-Style Shrimp
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Mexico Authentic home cooking from Mexico, with US measurements.
Originally published on Cookpad Mexico as Camarones a la diabla!!
A picture of Diablo-Style Shrimp.

Diablo-Style Shrimp

Paula Angeles
Paula Angeles @cook_7225865

Diablo-Style Shrimp

Paula Angeles
Paula Angeles @cook_7225865
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Ingredients

Serves 6 servings
  • 2.2 poundsshrimp with shells
  • 1 cupketchup (about 240 ml)
  • 1 canchipotle peppers in adobo sauce
  • 4 clovesgarlic
  • Juice of 1/2 lemon
  • 1 tablespoonsoy sauce
  • 1 tablespoonWorcestershire sauce
  • as neededButter,
  • Salt, to taste
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Steps

  1. 1

    In a blender, combine the ketchup, adobo sauce from the chipotle peppers, lemon juice, Worcestershire sauce, soy sauce, and the 4 garlic cloves. Blend until smooth.

  2. 2

    Melt half a stick of butter and pour in the blended sauce. Once it comes to a boil, add the cleaned shrimp with shells on. Let them cook for a few seconds until they turn pink, then turn off the heat and cover.

  3. 3

    Serve with your favorite sides, such as rice, salad, or bread—whatever you like!

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Paula Angeles
Paula Angeles @cook_7225865
Published in the US on August 16, 2025 14:01

Keywords

Lemon Shrimp Pepper Butter Soy Garlic

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