Steps
- 1
Cut the Kundru lengthwise into halves. Heat the oil in a kadahi, over high heat, add the kundru and fry to a light brown and till the edges fold towards each other.
- 2
Add the rest of the ingredients(except coriander leaves and chaat masala) on Lower heat and mix well, cover and cook till tender but bite like.
- 3
Add chaat masala and coriander leaves,Serve hot with rice or roti.
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