Cooking Instructions
- 1
Firstly make the taste of onion, tomato, ginger.
- 2
Fry this masala with oil.
- 3
Now add salt, turmeric, red chilli.
- 4
After cooked the masala we add water according to requirement.
- 5
After boiling of water we add bhujiya and take one boil. And switch off the gas.
- 6
Our recipe is ready.
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