Baby Burgers

Name: Baby Burgers
Total time: 2400 s
Yield: 5 servings
Cuisine: American
Ingredients: 100 gram bread mix flour; 70 ml water; 1/2 tsp tsp oil; 1 pinch sesame seeds; 1 tomato; 1 onion; 1 cucumber; 1 cabbage leaves; 50 gram paneer; 1 tsp chaat masala; 2 tsp tomato ketchup; 2 tsp mayonnaise; 2 boiled potatoes; 2 tsp bread crumbs; 6 tsp oil; 1/2 tsp salt; 1/2 tsp chilli powder

Yati Rastogi @cook_17569557

#rstea
#English
#Post1
#babyburgers
#ilovecooking

Yati Rastogi @cook_17569557

#rstea
#English
#Post1
#babyburgers
#ilovecooking

Saved

Ingredients

40mins

5 servings

100 grambread mix flour
70 mlwater
1/2 tsptsp oil
1 pinchsesame seeds
1tomato
1onion
1cucumber
1cabbage leaves
50 grampaneer
1 tspchaat masala
2 tsptomato ketchup
2 tspmayonnaise
2boiled potatoes
2 tspbread crumbs
6 tspoil
1/2 tspsalt
1/2 tspchilli powder

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Steps

40mins

1

In a bowl- add bread mix, water and oil and mix well all the ingredients to make thick smooth paste.
2

Preheater pressure cooker without whistle and gasket. Take a mould, put a parchment paper in it, grease them, and put small drops of above prepared batter on parchment paper and spread them in a circular shape.
3

Transfer the mould in preheated cooker, close the lid and cook it onlow flame for 15 minutes and sprinkle sesame seeds over them.
4

Meanwhile wash all the vegetables and cut them in thin round slices and cut paneer into square pieces and sprinkle chat masala over them.
5

Mash the boiled 🥔 potatoes and mix bread crumbs, salt and chilli powder, mix to make dough and make round patties.
6

Heat tava, add oil and cook the patties from both the sides.
7

Once our baby buns are ready just take out them, let them cool and remove them from parchment paper.
8

Now apply the mix of tomato sauce and mayonnaise on the inner sides of buns. Then put patties and other vegetable slices and over 1 side of bun and keep upper side of bun & fix them using toothpick. Our baby burgers are ready to relish.